KHD Editor

Menu

KHD Editor
Menu

Our multi-course tasting menu focuses on the extraordinary agricultural bounty of Vietnam and on the centuries-old culinary traditions that have taken root here. We invite guests to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual. Menu subject to change depending on availability of fresh and seasonal ingredients.



Khai Restaurant is happy to accommodate your special dietary needs. We offer gluten-free and Pescatarian tasting course options. In order to provide “Vegetarian only” options we require at least 48 hours advanced notice and a minimum of 4 guests who will be dining Vegetarian.