KHD Editor

Menu

KHD Editor
Menu


Our multi-course tasting menu focuses on the extraordinary agricultural bounty of Vietnam and on the centuries-old culinary traditions that have taken root here. We invite guests to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual.

  • For guests requesting gluten-free or Pescatarian tasting course options, please notify when booking.
  • For "Vegetarian only" options, we require at least 48 hours advanced notice and a minimum of 4 guests who will be dining Vegetarian.
  • For parties of more then 8, we recommend booking Tuesdays through Thursdays. For any other days, please contact us directly at 415-724-2325.
  • Menu and prices subject to change depending on availability of fresh and seasonal ingredients.
    Tasting Menu: One Hunderd and Fifteen Dollars
    Wine Pairing: Sixty-Five Dollars